First off, I am new here and just amazed with all the great info I have found thus far! It's just the tip of the iceburg, I'm sure, but I am salivating already. Ok, to the subject at hand. Please let me know your thoughts, views, experiences on this - I have always heard that you should never smoke boneless, skinless chicken breasts because they will come out too dry. Well, I have to strongly disagree. I tried it the other day on my electric water smoker (bought at garage sale for $3.00 - sweet) and man, I could not believe how they came out! I have never had a more moist and succulent peice of chicken EVER. I'm guessing it had much to do with the water in the smoker and the marinade I used. I put together a simple marinade of : oil red wine vinigar water Old Bay seasoning fresh garlic and ginger black pepper I put it all in a gallon bag with the chichen breasts (sucking the air out) and left it in the frig for about 5 hrs. Then threw it on the water smoker for about 3 hrs. or so. OH MY GOD!! amazing! TRY IT!