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smoking baked beans

jjrd

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Is there a recipe or technique for smoking baked beans?

Thanks
 

jjrd

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Joined Oct 26, 2010
Thanks  I saw this one. We are not pepper fans. Are there any others?

Thanks
 

eman

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Leave the pepper out, I do.
 

bigal

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Best thing to ever come outta Dutch's head, his bean recipe!
  I use his basic "principle", but vary it quite a bit...but it's still Dutchs'.  Add mushrooms, smoked sausage, crushed pineapple, cayenne to taste and no jalap/mustard, bbq sauce not ketchup.  Use your mind to add to Dutchs'.  It's a great base, imho.
 

ismoke

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Dutch's beans are great!  I made them for the first time last week, for a mixed crowd, so I left the japs out.  Left the dry mustard in, and they were the perfect heat for the group.  If I were making them for me only, I'd keep the japs in, but the kids and MIL don't like the heat. 

Next time I do them (whenever I fire up the smoker again, lol) I'm going to sub the ketchup for BBQ sauce, either 1/2 and 1/2 or all of it.  The beans are great though.  I was a little hesitant with the pineapple in the beans, but they were wonderful!  If I want a little more sweetness, I'm thinking I may try pouring that syrup they come in in their with them. 

Anyways, take Dutch's idea, modify it to your liking, and then share with us!
 

mballi3011

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Here's a different one but it also has peppers in it. You could just leave them out and there's so much stuff in our's that you shouldn't miss them
 

pineywoods

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When doing beans I usually do two batches of Dutch's Wicked Baked Beans one just like the recipe says and the second one I leave out the japs and cut the mustard in half and give people a choice spicy or not. If they aren't all gone after everybody is gone I mix the two and am very happy I get to have leftover beans
 

mongoose

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The wicked baked bean recipe is the best.  Leave the peppers out.  I will be making another batch for work next week.
 
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