smoking baked beans

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jjrd

Newbie
Original poster
Oct 26, 2010
2
10
Is there a recipe or technique for smoking baked beans?

Thanks
 

jjrd

Newbie
Original poster
Thread starter
Oct 26, 2010
2
10
Thanks  I saw this one. We are not pepper fans. Are there any others?

Thanks
 

bigal

Smoking Fanatic
OTBS Member
Sep 21, 2006
970
10
Western Kansas
Best thing to ever come outta Dutch's head, his bean recipe!
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  I use his basic "principle", but vary it quite a bit...but it's still Dutchs'.  Add mushrooms, smoked sausage, crushed pineapple, cayenne to taste and no jalap/mustard, bbq sauce not ketchup.  Use your mind to add to Dutchs'.  It's a great base, imho.
 

ismoke

Meat Mopper
Sep 21, 2008
188
10
Independence, MO
Dutch's beans are great!  I made them for the first time last week, for a mixed crowd, so I left the japs out.  Left the dry mustard in, and they were the perfect heat for the group.  If I were making them for me only, I'd keep the japs in, but the kids and MIL don't like the heat. 

Next time I do them (whenever I fire up the smoker again, lol) I'm going to sub the ketchup for BBQ sauce, either 1/2 and 1/2 or all of it.  The beans are great though.  I was a little hesitant with the pineapple in the beans, but they were wonderful!  If I want a little more sweetness, I'm thinking I may try pouring that syrup they come in in their with them. 

Anyways, take Dutch's idea, modify it to your liking, and then share with us!
 

mballi3011

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Mar 12, 2009
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Here's a different one but it also has peppers in it. You could just leave them out and there's so much stuff in our's that you shouldn't miss them
 

pineywoods

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When doing beans I usually do two batches of Dutch's Wicked Baked Beans one just like the recipe says and the second one I leave out the japs and cut the mustard in half and give people a choice spicy or not. If they aren't all gone after everybody is gone I mix the two and am very happy I get to have leftover beans
 

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