I'm planning on smoking 2 huge racks of beef ribs, 2 racks of baby back ribs, a pork shoulder and maybe a salmon for a party in a week. I'm assuming I can do some every day and then heat it all up in the oven before the party? If so can you give suggestions on how to do so. All I have is the little ECB smoker. For instance: Should I just smoke until 165 and then remove,foil,fridge and wailt until the day of and bring it up to 200F? Should I smoke until pull-able (200F) and then remove,foil,fridge and just re-warm the day of? I have no idea how to smoke for a lot of folks at once. Thanks!