Hi all,
Last time I was at Sam's club a frozen Honeysuckle turkey breast caught my eye.
Didn't grab a hold of one but I would say they are uncooked and weigh around 5 or 6 pounds.
I was thinking that would be good for me to try smoking instead of a whole turkey.
I was going to coat it with mustard and some kind of rub, then spray with apple juice every hour or so until it hits 170. I'm pretty sure it is boneless.
I'll be using apple wood to smoke.
Does it sound like I am on the right track?
I haven't smoked any poultry yet, any advice appreciated.
Thanks
Last time I was at Sam's club a frozen Honeysuckle turkey breast caught my eye.
Didn't grab a hold of one but I would say they are uncooked and weigh around 5 or 6 pounds.
I was thinking that would be good for me to try smoking instead of a whole turkey.
I was going to coat it with mustard and some kind of rub, then spray with apple juice every hour or so until it hits 170. I'm pretty sure it is boneless.
I'll be using apple wood to smoke.
Does it sound like I am on the right track?
I haven't smoked any poultry yet, any advice appreciated.
Thanks