- May 30, 2006
- 3
- 10
This is kinda cross posted from the game area, but I figured it might apply here?
I have scoured this site, read Rick Theads BBQ List, and have scoured everywhere for Q insight. This weekend will be my first try at something other than chicken and ribs. I will be using my neighbors offset smoker to smoke a small wild boar I shot over the weekend. It has been cleaned and dressed, split in half, just the two sides, and the thickest part is about 4". I havent weighed it but I imagine that each side weighs 35lbs. My neighbor has smoked these before, but I am thinking his math may be off. He figures 6 hours at 225. Anyway, whats your thoughts on this time?
Thanks,
Kip
I have scoured this site, read Rick Theads BBQ List, and have scoured everywhere for Q insight. This weekend will be my first try at something other than chicken and ribs. I will be using my neighbors offset smoker to smoke a small wild boar I shot over the weekend. It has been cleaned and dressed, split in half, just the two sides, and the thickest part is about 4". I havent weighed it but I imagine that each side weighs 35lbs. My neighbor has smoked these before, but I am thinking his math may be off. He figures 6 hours at 225. Anyway, whats your thoughts on this time?
Thanks,
Kip