- Joined Jul 1, 2009
I am going to smoke a brisket this weekend to take on our biannual hunting trip next weekend. Heres my question. After smoking the brisket by standard method and placing in cooler to rest, would it be ok to chill the brisket, then slice on my slicer,rewrap in foil for the trip down and reheat on the grill? I would hate to serve my buddies a dry,tough brisket!