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Discussion in 'Beef' started by oldmandt, Jan 6, 2008.
I have a 5 lb. eye round roast I'd like to try in a MES, any ideas?
I just did one if these last weekend! It turned out sooooo good.
I took a very simple approach... I rubbed it with some Rib Rub, got a really good coating on it, nice and thick.
Depending on what temp you want to bring it too.. I did Medium.
You can't go wrong with a roast.... just don't overcook it!
While you are at it, make a Fattie, or some ABT's too, it won't take up your whole grill..... so smoke lots of stuff with it!
I did an eye of round in my MES just a couple of weeks ago.
Since it is so lean, I injected it with melted butter and some S&P. Then to add some flavor and baste it while it smoked, I laid thinly sliced onions on top of it and then draped bacon over that. Smoked it at about 220Â° until the internal temp was just shy of 140Â°. It rested for about a half hour to let the juices redistribute and then I sliced it fairly thin for sandwiches. It turned out GREAT!!!
Hope this helps.
Homebrew your concoction sounds easy and flavorful!