Well I finally got the ECB fired up this weekend. Did a Deer Ham, a Pork Shoulder and two racks of BB ribs. I also started the day with a batch of ABTs. A buddy brought over about 6 lbs. of Sockeye Salmon. Check the other forum for that. ABTs were filled with Venison Sausage and cheddar cheese and wrapped with Maple Bacon. First Pic before smoker, second Pic After.... The ribs and pork shoulder came out pretty good. I didn't wrap the ribs up in foil at all so the look pretty dark, but are done quite nicely. The deer ham shrank LOT!! But came out with a nice smoke ring!! See the slice on the ham.