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- Joined May 5, 2007
Today's smoke, tomorrow's feast; two Boston butts, rubbed and slathered with yellow mustard. Fired up the CG and got her to 225, the butts were at room temp, grated them and we're on our way! I started out with lump charcoal to get a good base of coals, now I am using apple wood to keep her smokin'.
I'll put on a batch of Dutch's Wicked Beans soon...
BTW, that pic was after 3 hours...
I'll put on a batch of Dutch's Wicked Beans soon...
BTW, that pic was after 3 hours...