Smokin in the boy's room

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ozark rt

Meat Mopper
Original poster
OTBS Member
Jan 25, 2007
North Arkansas
Last Saturday was another good day of bonding between me and my smoker. We got to spend several hours of quality time together. Mostly it was about pork fat and all the goodness it brings. Started the day kind of late as it was around 10 a.m. before my temps settled in at 228°. Then it was add some hickory and let the fun began with a rack of baby backs, a 3# pork tenderloin, and my first Boston Butt that was roughly 5#. The ribs and loin were rubbed with my favorite rib rub and the butt was dusted heavily with Tony's & black pepper. After the loin was removed at 160° and a 2-2-.75 rib method it was time to add the chicken breasts. These must have been taken from birdzilla as they were huge. The butt was stuck in a 3 hour holding pattern at 155° so why not throw in a few ABTs. At 5 p.m. the ABTs were calling my name so off they came followed by the butt & chicken an hour later. All in all it was a wonderful day.




A very nice way to spend the day Sqeezy and an excellent way to spend the evening.
Thanks guys.
OOOOOOOOOOOOOOOooooooo yumy yum yum! Lots of good stuff in there! Grrat job! Gotta get me some more ABT's been way to long (2 weeks)! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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