Hi, I'm George and new to you all. Been smoking kielbassi for over 25 years learning from my Dad. Used old wooden smoke house with pit. Gettin old now, so my kids just bought me a propane smoker. I believe brand is Rocky Mountain from Gander. I've been told using propane is a learning process. Never used water before in smoking. My questions are what temp do you pre-heat to? What temp do you smoke at and for how long?Any favorite smoking chips(I like cherry) Do you use chunks or can you use Lil chef Dust? I got a lot more so help me out. I'm a little leery but willing to give it a try..