Gonna give this a try.. so my lady was at the store the other day and picked up a few corned beef briskets. So I took one and rinsed it yesterday and seasoned it with the packet that came with it and some black pepper.
got my smoker up to 230. Using mesquite and cherry wood. Gonna take the IT to 195 wrap in foil and let sit for a few days before slicing..
got my smoker up to 230. Using mesquite and cherry wood. Gonna take the IT to 195 wrap in foil and let sit for a few days before slicing..