Well, it's Monday and time for some smokin' BBQ. This is a follow up to my Smokin' Ribs post. www.ar15.com/forums/topic.html?b=1&f=5&t=499815 My brother-in-law and family are coming over for dinner tonight. So, I thought we would do some smoked chicken. Winn Dixie has whole roasters on sale for .88/lb. So, yesterday I stopped and picked up two whole roasters. Last night I opened, cleaned and brined the two chickens. This morning I got them ready for the smoker. Here are the chickens after brining overnight.