I just got some chicken and I'm going to smoke them in the morning. Has any one on here ever smoked wings? I am smoking ribs and a shoulder also oh and 2 chickens. so I know I should be between 200-250 degrees for the ribs but will this be good for all my meats? also should i keep the skin on the wings and the chickens or should I skin them? any help or pointers would be great thanks guys and girls.