Hi all, My oldest son is to be married a week from Saturday. After talking to our favorite smoke house about catering we decided that I would give it a go myself. Now I have several questions. I have smoked a butt for pulled pork with very good success but I have not attempted more than one at a time. I use a traeger lil tex smoker that will hold 4 butts at a time but is this wise. Will meat quality suffer? Will cook time be unreasonable. I normally smoke a single for 10-12 hours, how much longer do you think 4 at a time might take. My plan is to freeze in 5 pound foil pans but I am unsure what to add liquid wise? I considered chicken stock. Reheat at what temp and for how long. I know these are a lot of questions but any suggestions would be appreciated.