I'm 55 and been grilling a very long time. Started smoking several years ago but didn't know what I was doing. At the time I bought ECB charcoal smoker. Did ok, but I knew there was better way. Mostly because I didn't know how. After it rusted out, the last couple of years I was doing everything on my charcoal grill using the indirect method and adding wood chips. It wasn't bad, but again I knew there was a better way. Last year I stumbled on this site and began trying to learn as much as possible from everyone. 2 weeks ago I decided I was going to learn and try to get it right. So, I went out and bought a 20in Yoder offset smoker. I had my first smoke, which I posted, last week when I smoked 2 chuckies. Today I'm in my second smoke, doing 2 slabs of ribs. I'm still learning how manage my heat and smoke. It's a journey I'm liking though.