Smoker Temp Gauge

[crewdawg52]

Dont need a meat thermo, but my temp taker died on the Weber Kettle and needs a replacement. Anyone with suggestions on brands? Not one store here has any good ones, and I've looked. Probably need to get it online.

 

[richoso1]

I just bought 2 from this place. I tested them and they both were right on the $.
http://kck.com/old_smokey/bbq_temperature_gauge.html

Good Luck.

 

[virgo53]

recommendations taken. Just ordered two myself.

Thanks for links and advice!!

Mike

 

[triumph dave]

Why two? For different levels? Sorry, but I'm the new guy.

 

[blackhawk19]

Could be different levels on an vertical or for either end of a horizontal, they have different temps throughout them

 

[tonto1117]

Iv'e heard these are good one's

 

[bbq bubba]

Thank's for the tip Rich, i will be ordering 2 of those myself

 

[hawgheaven]

I bought two 3" ones from the same guy off ebay. I love 'em, plus the 3" ones are calibratable.

 

[t-bone tim]

as Richoso1 posted...I bought 3 of these 2 inch ones ,put 2 on my brink smoke n pit and 1 on my homebuilt,....all 3 were right on the money right out of the packages .good product for the money IMHO

 

[sqwib]

Just installed 1 last night, got it from Amazon.
Plus put an Oven thermometers on each rack.

 

[flagriller]

Ok good question. If you have a horozontal smoker like the Chargriller with SFB you would place one on the left and one on the right about an inch from grate level about 4 inches in. This way you know the temp at each side alowing you to adjust temp or move the meat around. In a verticla, on on top one on the botton centered. Same reason.