Hello all,
I've been smoking sausage in an old freezer type smoker. Something I just threw together several years ago. I started with a couple electric hot plates then went to a propane burner in the bottom. This worked well but I didn't have the temp control I liked. So.......A few days ago I came across a commerical double door freezer which I plan to turn into another smoker(Thing is beautiful!). I'm looking for some help with a better way to control temp. Prefer a dial type control. Don't really have to get over 200 deg but would be nice to get around 250 if I decided to smoke some ribs or a brisket. I can use electric or propane since I haven't started anything yet. Sorry for the long post and thanks fo the help!
Braggjr
I've been smoking sausage in an old freezer type smoker. Something I just threw together several years ago. I started with a couple electric hot plates then went to a propane burner in the bottom. This worked well but I didn't have the temp control I liked. So.......A few days ago I came across a commerical double door freezer which I plan to turn into another smoker(Thing is beautiful!). I'm looking for some help with a better way to control temp. Prefer a dial type control. Don't really have to get over 200 deg but would be nice to get around 250 if I decided to smoke some ribs or a brisket. I can use electric or propane since I haven't started anything yet. Sorry for the long post and thanks fo the help!
Braggjr