smoker meatloaf

Discussion in 'Beef' started by jack2u2, Aug 8, 2008.

  1. jack2u2

    jack2u2 Smoke Blower

    Been reading about smoked meatloaf - never had it, so I figured it was time to try it. Only took a picture of one - the other two look just like the first, so why bother! Put cheddar and roasted bell peppers in one, swiss in the other, and the last plain. All dusted with Harley's rub. In to the WSM tomorrow. Also gonna do several fatties. Some with string cheese in the middle, some with stuffed japs inside, and a few inside out fatties - poblano peppers sliced lengthwise, stuffed with pork sausage and smoked. Here's my big one - the other two are the same, only divided into two!





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  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking good! Meatloaf is like a big flat fatty (say that 3 time real fast)[​IMG] .
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks like a great start. Looking forward to seeing the end results.
     
  4. Man, you are poised for a feast. I wish I lived in your neighborhood. I would be knocking on the door. Did my first meatloafs last weekend on my ECB and it turned out great.

    good luck to you, and post your q-view!
     
  5. solar

    solar Smoking Fanatic SMF Premier Member

    Looks great so far, oh man, I want to do a meatloaf fattie, keep the pics and info coming [​IMG]
     
  6. jack2u2

    jack2u2 Smoke Blower

    Finished up, but after cleaning up I didn't feel like posting the pics last night. Turned out really good. The stuffed poblanos were great. The meatloaf wasn't to smoky - not at all greasy (all in the water pan). First time I ever used parchment paper. Sure helped getting the meat on and off the rack. The baked beans my wife made just rounded out the whole meal. Everyone enjoyed the meal.






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