Yes, iv read through many posts on this here, and see every one is different, and hoping I didn't waste a lot of money. Not new to smoking, but not a pro either. I put a 14lb brisket on the smoker yesterday at around 6pm. Using a pitboss pro, p4 setting (automatic setting recommended for smoke, but lately it's been bugging me, since it fluctuates a bit, but 225 runs hot internal grill at around 275-300 dome). Didn't probe at 10pm because I lost my instant meat probe, and wasn't time for the wrap and probe. Overslept the alarm, and this morning at 630am, the grill was at 100, the meat at 125. It has a nice bark, but unsure how long without heat. Got it back lit in 10 minutes, 1 hour later, the meat is 135. I hate to toss, and it looked like it cooked, but hard to say. Any thoughts, other than, "don't oversleep" hehe?
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