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Smoker for big cooks

erik

Fire Starter
51
20
Joined Sep 8, 2009
Wondering what other enthusiasts might use for bigger cooks. By bigger cooks, I mean ~50-100 people.

I have a UDS, but on bigger parties I end up having to do a couple of runs to get all the meat done. So without spending thousands on a trailer setup, what is everyone else doing once friends and family "discover" you tasty talents?
 

matts

Smoking Fanatic
468
43
Joined Apr 13, 2010
Well if you don't want to buy or build a big enough rig to do that much, then just build ya a couple more UDS's and go from there. But if you have the tools and access to scrap, you can build a trailer rig pretty cheap. 
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,225
643
Joined Apr 28, 2010
Well if you don't want to buy or build a big enough rig to do that much, then just build ya a couple more UDS's and go from there. But if you have the tools and access to scrap, you can build a trailer rig pretty cheap. 
Matts, Looking at your albums, I am impressed with all the units. Did you build all of those?
 

bowtieracin

Smoke Blower
84
10
Joined Aug 10, 2009
i used an old commercial all s.s fridge from a restaurant. Has several shelves i used a turkey fryer l.p heating element all insulated works awesome!! I have never filled it but you can get alot of meat in it if you want. just an idea works for me 
 

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