- Jul 8, 2012
- 7
- 10
I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was going to do 3lbs pork and 2lbs beef any help would be great thanks