Smoker and snack stick question

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bodine

Newbie
Original poster
Jul 8, 2012
7
10
I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was going to do 3lbs pork and 2lbs beef any help would be great thanks
 
I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was going to do 3lbs pork and 2lbs beef any help would be great thanks
That mix would work are you planning on using a cure? Check the sausage thread for more info. Here is how I did mine

http://www.smokingmeatforums.com/t/171546/beef-sticks
 
Thanks for help everyone.
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