Got 2 of em rubbed down for tomorrow. Going with 4 hours of smoke then i show ya something.
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Dec 25, 2010 14,262 12,121 Rineyville, KY Jun 22, 2011 #1 Got 2 of em rubbed down for tomorrow. Going with 4 hours of smoke then i show ya something.
adiochiro3 Master of the Pit OTBS Member Apr 19, 2010 2,088 42 Bay Area, CA Jun 22, 2011 #3 Tick tock tick tock....
venture Smoking Guru OTBS Member Aug 1, 2008 6,948 73 Central California Jun 22, 2011 #4 Smoked brisket sausage? Good luck and good smoking.
big twig Smoking Fanatic Mar 24, 2011 541 16 Emerald Isle, NC Jun 22, 2011 #6 4 hours of smoke then show us something. I am really intrigued.
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Jun 23, 2011 #7 Could he be putting it in the 'Fridge",by all that is sacred,please don't let it be that...
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Jun 23, 2011 #8 Can't wait for the surprise!
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Thread starter Dec 25, 2010 14,262 12,121 Rineyville, KY Jun 23, 2011 #9 Patience young apprentice. You got the master here.
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,279 18,182 Macungie, PA Jun 23, 2011 #10 OK---We're all here now................... Bear
africanmeat Master of the Pit OTBS Member Mar 28, 2011 4,730 38 Cape Town South Africa Jun 23, 2011 #11 OK I'm here and waiting for the
sunman76 Master of the Pit Feb 18, 2011 1,421 20 Duncan Oklahoma Jun 23, 2011 #12 Tag .... I'm here and waiting
rbranstner Smoking Guru OTBS Member Oct 18, 2007 5,698 39 West Fargo, ND / Northern MN Jun 23, 2011 #13 I think he fell asleep.
butch cassidy Fire Starter Mar 30, 2011 43 10 Corinth TX Jun 23, 2011 #14 Must have lost his fire and smoke,
BGKYSmoker Nepas OTBS #242 Original poster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Thread starter Dec 25, 2010 14,262 12,121 Rineyville, KY Jun 23, 2011 #15 Are ya ready. This brisket (top one) has 4 hours of hickory smoke on my MAK pellet grill. Here is what you will need. Brown un waxed butcher paper. Brown gum backed tape like the butcher uses in his tap machine water activated back. I only had 18" paper so i had to tape 2 lengths together. Now place the smoked brisket on the paper and wrap. Tape the seams. Double wrap and re pete. The wrapped brisket needs to be cooked indirect or the paper will burn off. I have my MC PR36 ready. The indirect pan in place. Now place the wrapped brisket. The paper will turn black. BBL with pics through the process. 1st time doing this so if it dont work i gotta practice more.
Are ya ready. This brisket (top one) has 4 hours of hickory smoke on my MAK pellet grill. Here is what you will need. Brown un waxed butcher paper. Brown gum backed tape like the butcher uses in his tap machine water activated back. I only had 18" paper so i had to tape 2 lengths together. Now place the smoked brisket on the paper and wrap. Tape the seams. Double wrap and re pete. The wrapped brisket needs to be cooked indirect or the paper will burn off. I have my MC PR36 ready. The indirect pan in place. Now place the wrapped brisket. The paper will turn black. BBL with pics through the process. 1st time doing this so if it dont work i gotta practice more.
big twig Smoking Fanatic Mar 24, 2011 541 16 Emerald Isle, NC Jun 23, 2011 #16 I saw this done on a TV show the other day, maybe yesterday and I am very interested how this turns out for you. I'm in it for the long haul.
I saw this done on a TV show the other day, maybe yesterday and I am very interested how this turns out for you. I'm in it for the long haul.
tjohnson Smoking Guru Moderator OTBS Member SMF Premier Member Insider Dec 29, 2009 5,600 139 Savage, MN Jun 23, 2011 #17 I'm watching this one! TJ
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,279 18,182 Macungie, PA Jun 23, 2011 #18 I'm here for ya! Just in case! Bear
masterofmymeat Smoking Fanatic SMF Premier Member May 30, 2011 393 20 Athens, Georgia Jun 23, 2011 #20 Great, now I'm gonna be running back and fourth to my computer to keep updated, I'm not gonna get anything accomplished. But I am really interested in how this turns out. I shall stay to be informed
Great, now I'm gonna be running back and fourth to my computer to keep updated, I'm not gonna get anything accomplished. But I am really interested in how this turns out. I shall stay to be informed