Smoken spare and riblets, HELP?

Discussion in 'Pork' started by smokindummy, May 23, 2008.

  1. When does a person want to put barbecue sauce on the ribs, after an hour in smoker? Right away? When they are done? And also, i am going to smoke a pork loin filet, do I leave it whole for smoking? Please help( Using Brinkmann gourmet electric smoker)
  2. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Personal choice. I don't put any BBQ sauce on mine until after they're done if I use BBQ sauce at all. I've taken a liking to putting Louisiana Hot Sauce on my ribs and it really kicks them up a notch.
  3. richtee

    richtee Smoking Guru OTBS Member

    What Placebo said. Sometimes...they are sooo good you don't wanna crap it up...even with a great sauce. Try 'em without! And never before about the last half hour or usually has so much sugar it will burn on ya.
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    I gotta sauce my ribs useually 1/2 to a hour b4 there done. If you go to early the sace burns. Like the guys said eariler it's prefference [​IMG] Gl
  5. desertlites

    desertlites Master of the Pit OTBS Member

    why sauce them anyway?? did u rub them before the smoker?
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Personally I rub 24hrs b4 smoking. As to sauceing I just like it with my Q.
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    i am corn-fused by the topic of this thread.........i see you asking bout the spares........but riblets are a whole different breed

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