Smokefest 2008

Discussion in 'Pork' started by alamar, Aug 31, 2008.

  1. OK Smokefest 2008 is underway. I have 12# of pigsickles (ribs) being lightly kissed by TBS as I write this. I have a bacon, onion, mushroom and provolone fatty ready to go for later. I will also be doing up a big batch of beans.

    Tomorrow I will be doing just under 14 pounds of butts for pulled pork sandwiches. I was going to do some itialian and polish sausages but have to do a brake job while waiting.

    Maybe next year I will do even more. Q-view to follow shortly.
  2. OK the ribs are wrapped and the fatties are on. Sorry no q-view as my daughter took the camera to the State Fair. I will post pics of the pork butts tomorrow.

    I smoked the ribs with hickory and apple and used Southern Comfort and Apple Juice as the mop. Got some nice pull back on the ends so things are looking good.
  3. coyote

    coyote Master of the Pit

    well, sounds like fun..forget the brakes do the meat..who needs stinking breaks any

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