After reading what everyone else has said about smoking chicken wings I've decided it's time to try it. I'm using an ECB electric with no water in the pan so I can get higher temps. I'm shooting for 325-350°. I cut the wings, discarding the wing tips and brined them over night with kosher salt, brown sugar and some assorted seasonings. Rinsed them this morning and put in the fridge for now. Had to smoke some salmon first but it's finished and in the fridge now. That's going to make some smoked salmon dip in a few minutes.
The wings are in the smoker and the smoker box is loaded up for higher temps. I mixed up some sauce using a stick of butter, a couple teaspoons Texas Pete and a little vinegar for mopping 'em. I'll have pics later if they come out good.
Ron
The wings are in the smoker and the smoker box is loaded up for higher temps. I mixed up some sauce using a stick of butter, a couple teaspoons Texas Pete and a little vinegar for mopping 'em. I'll have pics later if they come out good.
Ron