Smoked Wings with Smoked Mac and Cheese

[tander28]

Quick weeknight dinner that turned out amazing. Smoked chicken wings two ways with smoked mac and cheese on the side.

Wings - Smoked on high heat on my Camp Chef for about 25 minutes
1/2 naked with Meat Church Honey Hog Hot rub and homemade ranch to dip
1/2 with a light dusting of Meat Church Holy Cow (for the black pepper punch) and glazed with Korean Bulgogi sauce (tossed before and after smoking). These were my favorite.

Mac and Cheese - Boxed shells and cheese (we like Annie's) upgraded with smoked gouda and a triple cheddar blend. Made it stove top and threw it on the smoker at the same time as the wings.

 

[HalfSmoked]

Nice plate.

Warren

 

[SmokinVOLfan]

Wings look great!

 

[73saint]

Sure looks good. I love the bulgogi!!

 

[browneyesvictim]

Winner-winner!

 

[Cabo]

Looks great. I did bulgogi ribs for super bowl

 

[Will Squared]

Oh My Gosh !

SMOKED GOUDA & MAC !

 

[Will Squared]

Sure looks good. I love the bulgogi!!

OK
Had to google Bulogi.

Looks like a Winner !

 

[smokerjim]

looks like a great tasting dinner.

 

[HalfSmoked]

Thanks for the like WIll Squared it is greatly appreciated.

Warren

 

[6GRILLZNTN]

I'll take a plate of that! Go Vols!

Dave

 

[fowldarr]

Nothing wrong with that at all. Nicely done.

 

[jcam222]

Sure looks good. Love the add of smoked Gouda.

 

[Sowsage]

Thats my kind of dinner! Love mac n cheese on the smoker and your wings look fantastic!

 

[masssmoke]

I gotta try wings smoked on high temp. I have been doing them on fairly low heat for most of the time and then turning up the heat at the end, But they still end up with a chewy kind of rubbery skin. I think just straight high temps for less than 30 mins will be worth a try.

 

[tander28]

Thanks, everyone!

 

[hardcookin]

Looks like some good stuff!
I'd hit that hard...