Smoked wings in the MES30

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frankerector

Smoke Blower
Original poster
Jun 1, 2010
105
10
Blackshear Georgia
Any go to recipes or pointers?

I did a search and it didnt come up with much.........

Thanks

help.gif
 
I don't have a MES but I smoke my wings at 275 for 2 hours using Apple wood. Also, I inject the wings with mixture of butter, hot sauce, creole seasoning and rub. Then coat outside of wings with the injector sauce and sprinkle with more rub.
 
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