I'm behind in my posting here on the forum..... This was a smoke from Saturday.... I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of onions, jalapenos, rosemary and Moore's marinade. ( this was my first time to try Moores). then draped with bacon and smoked in my drum with a small bit of mesquite... Added onions, jalapenos and I just had to smoke some spam too. Heated some tortillas... set up my fancy eating table.... and let friends serve themselves.... we drank a few cold ones and snacked while the sun set... It was a nice evening. Thanks for looking!