Smoked Trout ?????

[cajun_1]

Anyone have a smoked trout receipe? Sure could use one. Thanks.

 

[ajthepoolman]

Same here, I have 4 trout in the deep freeze. I am not sure how smoking would go with them.

Last time I made trout I just split them in half and stuffed a pat of butter and a couple of rings of white onion, wrapped them in foil and grilled them. I am open to suggestions though.

 

[gypsyseagod]

i found this page for y'all http://chef2chef.net/search/s-recipe...h=smoked+trout

 

[vulcan75001]

Go back to Jeff's news letters...he had a complete tut on smoking trout not too long ago...

 

[cajun_1]

Thank You Thank You. I do remember the newsletter...found it..February 2007.

 

[ajthepoolman]

Awesome! Thanks!

 

[shortrib]

If you're like me and don't like everything hot-n-spicy, High Mountain has a good fish brine for use with trout.

I am currently working on a fish brine, but it is still in my kitchens R & D dept., once I perfect it to my liking I will share it with you all....

 

[jts70]

The High Mountian brine works really well. Used it a couple of times.

 

[cajun_1]

Well here's what I did today...






Used the Hi Mountain brine and followed the instructions with the brine.
Am enjoying one now. Quite tasty.

 

[gofish]

Man-OH-Man

Now your talking about a treat, they look awsome!

Put that Vac-sealer to work, and then mail me one of those Trouts!

 

[cajun_1]

Would the "Golden Trout" work for ya Randy?