Smoked Trout ?????

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Master of the Pit
Original poster
OTBS Member
Sep 16, 2006
Anyone have a smoked trout receipe? Sure could use one. Thanks.
Same here, I have 4 trout in the deep freeze. I am not sure how smoking would go with them.

Last time I made trout I just split them in half and stuffed a pat of butter and a couple of rings of white onion, wrapped them in foil and grilled them. I am open to suggestions though.
Thank You Thank You. I do remember the newsletter...found it..February 2007.
If you're like me and don't like everything hot-n-spicy, High Mountain has a good fish brine for use with trout.

I am currently working on a fish brine, but it is still in my kitchens R & D dept., once I perfect it to my liking I will share it with you all....
Well here's what I did today...

Used the Hi Mountain brine and followed the instructions with the brine.
Am enjoying one now. Quite tasty.

Now your talking about a treat, they look awsome!

Put that Vac-sealer to work, and then mail me one of those Trouts!
Would the "Golden Trout" work for ya Randy? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.