Not a whole lot of Qview for this one but had to share because of how good it tasted.
So a while back I was watching that show Diners, Drive ins and other places that blonde haired guy goes.
He went to some BBQ joint and they smoked up onions and tomatoes to make a house dressing.
Unable to find a recipe or find that particular episode I just decided to wing it and see what happened.
First I smoked an onion and a tomato for 1 to 1 1/2 hours. Peeled the skin off of the tomato and most of the first layer of onion.
I would have left the skin on the onion and removed that afterward so I wouldn't lose a whole layer of onion but there was dirt under the first layer so I had to clean it off before smoking.
Tossed in a blender and added 1/2C mayo, a few Tablespoons olive oil, 1/2t sweet paprika, 1/4t garlic powder (would have used smoked garlic cloves but I forgot to make some), a dash of cayenne, and a sprinkle of chipotle rub.
It came out kind of runny due to the juices from the tomato and the olive oil so I added a little more mayo to thicken it up. After blended it was time to enjoy.
My new favorite salad dressing. Made Dutch's beef enchiladas the other day and put some dressing on top of one I reheated and it was even good on that.
My brother suggested we should make it with Baconnaise instead of regular mayo, didn't have any baconnaise though.
So a while back I was watching that show Diners, Drive ins and other places that blonde haired guy goes.
He went to some BBQ joint and they smoked up onions and tomatoes to make a house dressing.
Unable to find a recipe or find that particular episode I just decided to wing it and see what happened.
First I smoked an onion and a tomato for 1 to 1 1/2 hours. Peeled the skin off of the tomato and most of the first layer of onion.
I would have left the skin on the onion and removed that afterward so I wouldn't lose a whole layer of onion but there was dirt under the first layer so I had to clean it off before smoking.
Tossed in a blender and added 1/2C mayo, a few Tablespoons olive oil, 1/2t sweet paprika, 1/4t garlic powder (would have used smoked garlic cloves but I forgot to make some), a dash of cayenne, and a sprinkle of chipotle rub.
It came out kind of runny due to the juices from the tomato and the olive oil so I added a little more mayo to thicken it up. After blended it was time to enjoy.
My new favorite salad dressing. Made Dutch's beef enchiladas the other day and put some dressing on top of one I reheated and it was even good on that.
My brother suggested we should make it with Baconnaise instead of regular mayo, didn't have any baconnaise though.
