Smoked tomatillo salsa w-pics

Discussion in 'Side Items' started by chisoxjim, Apr 11, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Got a bunch of stuff on the WSM today(a butt and some wings), also am doing a smoked tomatillo salsa

    Halved tomatillos, halved jalapenoes, halved garlic, halved onion, halved tomatoes. Gonna smoe them until they are ready maybe 2 hours. Then toss in the food processor with some cilantro, black pepper, lime juice, and whatever else it needs.

    Should be good:

    prepped:



    on the WSM top rack with a BRT butt:



    should be smoking all afternoon, ill post finished pics a little later

    thanks for looking
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Your tomatillo sals sounds great. Goos to hear that someone is using such an underated veggie, I love tomatillo in salsa.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks, I also really like tomatillo salsa. green and spicy..
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks like it is going to be good!
     
  5. ozark rt

    ozark rt Meat Mopper OTBS Member

    Looks good. Man I love salsa. Especially home made with no preservatives. Green, red, brown, pink, chartreuse, fucia, I don't care what the color is just give me a bag of chips and a jar of salsa and I am instantly your friend.
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    lol, salsa is done, nice flavor, downloading pics now.

    Gonna get it in the fridge as soon as it cools to ge the flavors to come together.
     
  7. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    veg off the smoker(about 2 hours:



    added some salt, bl pepper, lime juice, and cilantro and pulsed in the food processor:



    cant wait to have this spooned on a taco, and with some chips,

    thanks for looking
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    salsa was very good, the smoked garlic and the tomatillos really stand out. Nice kick from the whole smoke jalapenos as well. Will be even better today.

    spooned on some tacos:
     
  9. tried it tonight- might have over-smoked it, wil test it in the AM
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Jim's recipe is a good one so hope yours is OK 
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I don't care how old it is this recipe looks good to me.
     

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