Smoked Tenderloin-(Full of images !!!)

[hhookk]

Did these for supper on thirsday night for my family. They were devoured. I guess thats a good sign. Here we go.

Rubbed with whole grain mustard and my modified rib rub.

On the smoker for 2.5 hours

Then on the grill for some sauce. I used Bonesuckin Hot Thicker style. That is my all time favorite bottled sauce.

Smoke ring didn't show up in the pics too well, but it's there.

The full menu included tenderloin,steak tips, chinese chicken wings and the wife's cabbage salad.

This was one of the best ones I ever did.

 

[navyfe]

Awsome. Trying the meatloaf tonight - will have to do a loin next weekend

 

[dgross]

Looks great

! Gives me inspiration for tonights dinner. Enjoy your smoke, Daun

 

[gypsyseagod]

great pics. i can almost tatse it from here.

 

[ron50]

That looks like some tasty tenderloin. Yumm

 

[chris_harper]

i can see the smoke ring. looks good to me. i haven't tried a tenderloin, yet.

 

[tonto1117]

Man that looks good. Great job hhookk. Congrat's!!!

 

[t-bone tim]

What awesome pics...swear I can smell that grub thru my screen , drool slurp wipe ....thanks for the fix

 

[texan]

Boy, that looks great! Like the pic's.

 

[blackhawk19]

That's good looking and the pics did show the smoke ring just fine

 

[crewdawg52]

Read signature.

 

[m.m.]

I've got a tenderloin on the smoker right now.

 

[deejaydebi]

Looks great Doug! Another fine example of smoked tenderloin that wasn't dry.
Good job!

 

[triple b]

Yup,yummy lookin' tenderloins there!!
Makin' me hungry.

 

[brennan]

mmm Nothin' like meat with a side of meat...That is, except for meat with TWO sides of meat

 

[hhookk]

That made me laugh.

There were other things on the menu too. Like cheddar bacon bread(more meat), hot dogs for the kids(more meat),and garden salad for the health conscious. I have done BB's since then I just haven't had time to upload the pics and make a thread. I will try to do that after I get back from 18 holes this afternoon. Man I love vacation.

 

[peculiarmike]

Fine grub! Great pics!

Let's talk about those wings! Recipe, etc.

 

[crownovercoke]

Grub looks great!! Congratulations.

 

[hhookk]

Actually they're just wings soaked in AH-SO sauce. I usually cook them on the top rack of the grill to bake them cooked then put them on the bottom rack for the last 5 mins to crisp them up a bit. Otherwise they blacken too easily because of all the sugar in the sauce.

 

[mossymo]

Those look absolutely delicious. What are the tenderloins from? They look the size of backstraps !!!