So, i've been getting curious about what i could smoke and how it would turn out. So right now i have a 5 lb tenderloin that i cut in half.. coated with pickapeppa and then rubbed. Next i made two bacon weaves as if i was rolling a fatty. I rolled the tenderloin in the bacon weave, and on the smoker it sits. I am one hour into the smoke with maybe another hour or so to go until i reach 145 then I am pulling it. I will let you know how it turns out. with qview to follow. Anyone ever done this before??