Smoked Super Bowl Treats. Oh Yeah! Mushrooms!!!

[lovethemeats]

So for the Super Bowl. I decided to go with 2 things this year. Bacon wrapped portobello mushrooms and bacon wrapped Totino's puzza rolls.
Since the game is on I'm going to make this short and sweet and respond to messages later.
Enjoy.
Next
Two types Pizza rolls. 3 cheese and Supreme.

The mushrooms. Light pepper on top. Mushrooms had the following add to the oil marinating for an hour.

The finished product.

The pizza rolls turned out actually good. I would do again. Nice smoky flavor to them.

The mushrooms. Oh man they are good. Definitely do these again soon.

One of many trips back for more.
Ranch for dipping but not wanted.
Both smoked with apple pellets.
Great appetizers for the game.

 

[cmayna]

Looks fantastic. Good job!

 

[SmokinAl]

They both look delicious!
Nice job!
Al

 

[crazymoon]

LTM, Fine looking snacks !

 

[gmc2003]

Looks like a winner, even if I don't like mushrooms

Point for sure.

Chris

 

[73saint]

Smoked pizza rolls wrapped in bacon? Never heard of such a thing but sounds actually pretty darn good!

 

[lovethemeats]

Sorry for the late response - Like they say - everything tastes better with bacon. Well maybe everything. The pizza rolls turned out OK. But the mushrooms were by far the best. Thanks for the points.

 

[SonnyE]

Those look wonderful!
Could you post some particulars, Please.
Temperature, time.
I'd like to try this.
Thanks!

 

[lovethemeats]

Sure.
Temp was set to 265.
It took about 2 1/2 hours to get the bacon crisp. I cold smoked everything for about an hour before cooking them.
The pizza rolls were frozen when they were wrapped with the bacon. Since it was still cold out I just put them in my MES40 until I was ready to start smoking them. Probably why it took a while to crisp the bacon. The rolls were frozen on the inside. Nothing leaked out of them while cooking. I was surprised. I just did them to see how they would taste. The mushrooms turned out the best. The bella mushrooms were trimmed down on the stem so bacon would wrap right. Everything was amoked at the same time.

 

[GaryHibbert]

Looks real good from here.
The shrooms wrapped in bacon is a great idea. I'll be trying those. I'm surprised the bacon crisped up so well in a MES--I usually have to partially precook the bacon
Gary

 

[lovethemeats]

Looks real good from here.
The shrooms wrapped in bacon is a great idea. I'll be trying those. I'm surprised the bacon crisped up so well in a MES--I usually have to partially precook the bacon
Gary

Exactly. I was surprised that the bacon did crisp up to. Normally I to have to put in the oven to get it to be crispy with either MES I'm using.