hooked on smokin
Fire Starter
- 39
- 10
- Joined Jan 20, 2007
mixed with cream cheese, mozz, parmesian, bacon bits, and jalpeno seeds
mixture lined in strips of red, yellow, and green bell peppers and onion
teid and rubbed, smoked for 4 hours
mixture lined in strips of red, yellow, and green bell peppers and onion
teid and rubbed, smoked for 4 hours