Smoked Stove Top Stuffing?????

Discussion in 'Pork' started by foozer, Nov 2, 2007.

  1. foozer

    foozer Meat Mopper

    I threw a couple of Iowa Chops on the smoker last weekend. We were trying to decide what to have with them. My Wife found a box of Stove Top in the cupboard. We never fix stove top stuffing because it doesn't hold a candle to her home made stuffing. But we thought we would fix it anyway just to get it out of the cupboard. I decided to cook it on the smoker with the chops. Didn't have a clue how it would turn out. What a surprise. We both really liked it. It had a great smoked flavor. Now we will try her home made stuffing on the smoker.
    Experimentation is the mother of invention................OK maybe a lot of you have done this before but I hadn't and it was kind of fun anticipating how it would turn out.
     
  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    It seems that almost everything is better smoked. I smoke creamed corn, hominey, all of the Betty Crocker type spuds, chex mix, etc. I even smoke the au jus mix. [​IMG]
     

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