Master of the Pit
- Joined Nov 21, 2006
yesterday i went to the store to get something to smoke. they had spareribs on sale, $1.29/lb. i bought a pack (2 slabs) and took it home, along with a whole yardbird, on sale for $0.59/lb. they had japs on sale, $0.79/lb, so i got a dozen of them, a block of cheddar, a pack of bacon, and a roll of JD sage. i smoked it all last night. i rubbed the chick with EVOO, and put lemon pepper on it. i put EVOO on the ribs, and sprinkled black pepper, chili powder, garlic powder, and cajun seasoning on them. made a mop of red wine vinegar, bourbon, and worcestershire sauce. fixed up the ABT's, and put it all in the smoker at 5:45 p.m. i put the mop in one of those $1 squirt bottles from wally world, the kinf SoFlaQuer uses for his finishing sauce. i squirted the ribs after an hour. on hour 2, i squirted the ribs and the bird. the bird was done at 8:50 p.m. and we had it for supper. i used the 3-2-1 method on the ribs. i pulled the ribs at 11:45 p.m. and wrapped them in foil again, putting them in the fridge. i pulled them out this morning and put them in the oven (250Â°) for a couple of hours to re-heat. made up a batch of modified wicked beans. just had it for lunch. the ribs were very good, and fall off the bone tender. here is a pic of the ribs.