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smoked spam

Discussion in 'Pork' started by shellbellc, Jun 22, 2006.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    While shopping for some meats two weeks ago I passed by the cans of spam and I threw one in the cart. I don't normally even eat spam but I thought what the heck...It didn't get a nice crust around it like a fatty, I assume from lack of fat, but it did taste good! It was a little salty, but definitely better than any other method I've had it...
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Spam is pork, If I recall, the name "SPAM" stands for for Shoulder Pork and Ham. The Hormmel Co. does make a smoked version of Spam.