Smoked SPAM (hey, it's pork)

Discussion in 'Pork' started by peculiarmike, Aug 17, 2007.

  1. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    I smoked a bunch of fattys and bologna (baloney down where I'm from), some taters, and a hunka hunka SPAM. Never smoked SPAM before, never thought about it really. But someone here did and planted the seed. So, I figured you never know until you try it.
    Well, it is GOOD! Try it and see. Smoked 3 hours with hickory.
    So tonight I chunked the hunka SPAM up into 1" cubes. Made kabobs on 10" bamboo skewers - SPAM, green pepper, Vidalia onion, pineapple chunks, grape tomatos, just what was on hand. Thought some sliced water chestnuts would have been good also, but.
    Grilled 8-10 minutes, basted half with teriyaki, half with Smokyoky's sweet mustard/vinegar BBQ sauce, turned, rebasted. Sure were good!
    Before grilling pics -
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Looks mighty tastey Mike. Looks like the SPAM took a nice color during the smoke. I gotta get me some of that and try it out.
  3. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    May do some of these down at Tulsa. [​IMG]
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Whoduh thunk... Spam kabobs. They look yummy! [​IMG]

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