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Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...
...JJ
...That would be three if we were talking Pulled Pork...
Nice pics and looks good. What's on them? How long were they cooked? What temp? What kind of wood? Details? Maybe you used a whole new technique that will set the smoking world on Fire! Common, throw us a Bone!...2 puns, one post!...I'm on a Roll!...:yahoo: ...JJ
:icon_eek: ...That would be three if we were talking Pulled Pork...:rotflmao:
Go vols!!!!!!
:biggrin:
Just put my. what's around the house 007 rub on em!
I let em get 4 hrs smoke then foiled
Used apple n hickory amnps
Put mes on 225 but when I foiled I cranked her to 275 went to take foil off n they dun.
To b honest I got lucky. Head wasn't n game. Just got back from offroadin and tn was playin sc.
P.s. I just had a chuckle hit 205. Gonna let her sit in smoker unplugged n c how the temp floats for bout an hour. 208 now