My first attempt at smoking shrimp was a partial success. I usually grill them and wrap in bacon but since it is lent, had to skip the bacon. I soaked the shrimp in a brine of salt and sugar for 20 minutes then seasoned them with Tony's cajun seasoning. Threw them on the grill at 275 for about 20 minutes. For the most part, they were good, but a little on the dry side. Next time will either leave the shells on or wrap in bacon to help with the drying. These are not the best looking shrimp but still in the learning process.