It's been a long time coming. I have fought with my MES40 and various methods of smoke generation for almost two years now???I'd have to go back and look at my posts to be sure but I walked away from this project many times because I couldn't get anything right except making food taste like creosote. Finally got it right by using dust and a maze... Anyway, I made
SmokinEdge
straight forward kielbasa recipe and it couldn't have come together any better.
Took a bunch of pics but my phone is being a PITA so I only could get a few off the darn thing.
Here's the setup.. I have a better pic of how I setup the inside, but I'll add that later if I can get my phone to play nice.
I just thought this was a cool pic. I kept zooming in on the cherry end to look at the detail of one of the only pics I've ever taken that's actually in focus.
So outta the smoker and about to hit the ice bath. The two on the right were sitting on top of each other in the fridge and left those spots. The way I hung them on dowels also caused all of them to touch, so I went in every 30 minutes or so and moved them around to be sure about smoke coverage on the casing.
Here are a few cut shots.
The taste is out of this world, and the smoke from the cherry dust was exactly how I wanted it to turn out. I'm done for the day.. I was up late doing this and missed a good bit of my beauty sleep. Thanks for looking and happy Friday!
Took a bunch of pics but my phone is being a PITA so I only could get a few off the darn thing.
Here's the setup.. I have a better pic of how I setup the inside, but I'll add that later if I can get my phone to play nice.
I just thought this was a cool pic. I kept zooming in on the cherry end to look at the detail of one of the only pics I've ever taken that's actually in focus.
So outta the smoker and about to hit the ice bath. The two on the right were sitting on top of each other in the fridge and left those spots. The way I hung them on dowels also caused all of them to touch, so I went in every 30 minutes or so and moved them around to be sure about smoke coverage on the casing.
Here are a few cut shots.
The taste is out of this world, and the smoke from the cherry dust was exactly how I wanted it to turn out. I'm done for the day.. I was up late doing this and missed a good bit of my beauty sleep. Thanks for looking and happy Friday!