Smoked Sausage, Beer and Cheese Soup

Discussion in 'Sausage' started by keywesmoke, Nov 11, 2007.

  1. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    I hear it's gettin' a bit chilly up there[​IMG]
    I hope this is the righ place to put this. I posted it in a response to another, but maybe it'll get some exposure here.

    • 1 pound mild sausage
    • 12 ounces dark beer (stout if you like it)
    • 1 large white potato, chopped
    • 1/2 pound cheddar cheese, shredded
    • 1/4 cup white wine
    • 3 cups water
    • 1 teaspoon salt
    • 2 green onions, diced
    • 1 cup half and half

    Smoke the sausage (or heaven forbid, buy smoked sausage). In a large pot boil potatoes is in water until they start to get tender. Add onions, wine, salt, and sausage. Simmer until potatoes are completely tender. Add what's left and cook until it's as thick as you want it. There's an easy bread bowl cheat too if anyone wants it.
  2. flyboys

    flyboys Smoking Fanatic

    I read this in your earlier response and already copied it. I can't wait to make it, thank you!!
  3. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    sounds good to me too. [​IMG] Can I use something besides the 1/4 cup of wine? I had some wine 37 years ago, me and 4 friends,on a weekend hunting trip, you can see what happened, can't drink it now. [​IMG]
  4. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Terry use the same amount of white grape juice and add a teaspoon of rice wine vinegar to cut some of the sweetness.
  5. deejaydebi

    deejaydebi Smoking Guru

    Looks good KW!

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