smoked salmon and blue fish

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Master of the Pit
Original poster
OTBS Member
Jun 7, 2006
Valley Forge, PA
Tried Dutch's recipe for maple glazed smoked salmon and it was excellent. Everyone liked it. I also picked up a blue fish filet and purchased a bottled garlic aioi that I spread on it and that came out awesome too. For those of you who have never had blue fish, it's a very strong fish and the best way to prepare is by smoking it. Avoid the really dark meat...Actually I couldn't keep my son away from the salmon, I think he would've eaten the whole thing...
Michelle, I developed my Maple Glazed Salmon recipe for a Dutch oven cooking compitition. One of the judges (the Mayor of SLC) said it was like "eating candy, it was so good"! :D I guess your son thought so too. Glad you liked the recipe. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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