smoked rump roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
OTBS Member
Apr 10, 2007
Arlington, TX
I smoked a rump roast today and thought I would share some q-view with all the fine folk here at the SMF.
I rubbed it with some grub rub (good stuff) and seared it real good. Smoked it for about 4 hours. The internal temp was 196 when I pulled it off the smoker. Added it to some potatoes, carrots, onions, and a little bit of garlic. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads