smoked rump roast

[low&slow]

I smoked a rump roast today and thought I would share some q-view with all the fine folk here at the SMF.
I rubbed it with some grub rub (good stuff) and seared it real good. Smoked it for about 4 hours. The internal temp was 196 when I pulled it off the smoker. Added it to some potatoes, carrots, onions, and a little bit of garlic.

 

[meowey]

Drool running down my shirt!!

Take care, have fun, and do good!

Regards,

Meowey

 

[short one]

Looks like some fine food there. Thanks for the Q-view.

 

[wvsmokeman]

I bet it was falling apart tender!! Looks good!!