Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If you do try it ... better get a ton of of garlic you'll really love it!
Break up the cloves and peel most of the skin off but leave the last layer. Rub it with a bit of olive oil and smoke it unti it feels squishy soft. When it's done you can just squeeze it out like a grape! YUMMY!
Now put that on a hunk of Italian bread spread with EVOO and basil (or butter for the non Italians)- toast it lightly and you got the best garlic bread you've ever eatten!
I like to pour a few cups of EVOO and mix in a bunch of garlic paste and basil and it's ready for anything you cook!