• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smoked ring bologna

shellbellc

Master of the Pit
OTBS Member
1,757
18
Joined Jun 7, 2006
Yesterday hubby was at the store and grabbed a ring bologna. He took the skin off and put our rib rub on it. He smoked it for like 45 minutes (ring bologna is already cooked) and took it to the "boys" at lunch. Apparently it was so good that I didn't get a taste!! :evil:
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
Now that is an idea whose time has come. I grew up in western PA. Every time we go there to visit, I usually clean out the Martin's supermarket there of the Kunzlers Juniata Brand Ring Bologna. I have some in the freezer and will thaw one out just to smoke it.

What a great idea!

I hope you do get a taste someday!!!

Regards,

Meowey
 

linescum

Smoking Fanatic
OTBS Member
SMF Premier Member
917
12
Joined Nov 12, 2006
kunzlers...mmmmmmmmmmmmmmmmmmm!!!!!!!!
 

dacdots

Master of the Pit
OTBS Member
1,154
11
Joined Jul 3, 2005
meowey,the smoked bologna is truely a sensation,I smoke a roll about everytime I smoke.I like to spice it up a bit with what ever spices you like in olive oil and mop it on real good.I love garlic so I take a veg peeler and make some holes through the bologna lengthwise and pack the holes with fresh garlic.I let it go 3 to 4 hours to get a good smoke to it.I have went as far as to make my own bologna and really like it.Hope you enjoy the bologna,David
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.