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Discussion in 'Fruit, Nuts & Vegetables' started by dalton, Oct 24, 2011.

  1. I did some a couple of years ago. Soaked them in salt water with some bbq rub (store bought) for a couple of hours. Then hit em with a little more rub and smoked for about 2.5 hours with charcoal\hickory wood. I thought they came out really good. Just me so I never get pumpkins to carve. Hoping my sisters family is doing jack o lanterns this year so I can get their pumpkin seeds again.
  2. stayhot

    stayhot Smoking Fanatic

    Pumpkin seeds on Smoker

    3 cups H2O +
    6 tables kosher salt in pot.
    Add seeds, bring to boil, simmer for 10 min. then put into strainer to drain.

    Place on foil lined smoking rack or foil pan. Add olive oil and your favorite rub(s), mix well. 230* heavy smoke for 2 hours, then another 1/2 - 1 hour. I used cherrywood. Turned out excellent!!