Smoked potatoes wow!

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They must have been really really good, because I think you forgot to post the picture. At least I can't see it.

Chris
 
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But the tattors sound good.
 
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My wife and I have almost gone 100% replacing Russets with the yellow sweet potatoes, not the red flesh ones. The yellows are not that much different than the Russets and can be used exactly the same way for everything from baking, smoking, to hash browns. Interesting switch-up in flavor.
 
My wife and I have almost gone 100% replacing Russets with the yellow sweet potatoes, not the red flesh ones. The yellows are not that much different than the Russets and can be used exactly the same way for everything from baking, smoking, to hash browns. Interesting switch-up in flavor.

We use the Yukon Gold almost exclusively now. Wash and go, she likes hers Microwave baked. I like them cut and boiled.
When you say Sweet Potatoes, do you mean like these?
 
Weird I can see the pics just fine... Any ideas?

You can see them because they are on your computer. But unless you upload them, and insert them, we can't. ;)

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This is a thumbnail of SPOG and some Cyan that I smoked recently. Just as an example.

Lot's of folks have trouble at first getting their pictures to work. ;)
 
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If Al can see them it maybe that he does not have enough post count,the mods have to release the photos JMHO
Richie
 
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my posts never count but the pictures show
 
I need to try this.

Having grown potatoes, Yukon Golds are totally worth it. The flavor and texture profile is the most noticeably improved over store bought.
 
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